Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2–3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure they coat the surface evenly.
- Add fillings (optional): When the eggs begin to set at the edges but are still runny in the middle, sprinkle your fillings over one half of the omelette.
- Fold and serve: Fold one edge over the fillings. Cook another minute, then slide onto a plate.
- Enjoy: Serve hot, with extra salt and pepper if desired.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
- Calories: 277kcal
- Carbs: 0g
- Protein: 20g
- Fat: 22g